Sodium Saccharin The main Characters: It has a tity rhombus form and it is homogeneous,White and bright.With its physico-chemical property fully satisfy the demands of both the National Standard on Food additives.The sweetness of this product can be as 450-500 times that of sucrose.Following the instructions on acceptable amount taken,this product can be safe for long-term use.The consumer products are providing in a wide range of crystal size:4-6mesh,5-8mesh,8-12mesh.10-20mesh,20-40mesh,80-100mesh. ItemSpecificationResultAppearanceWhite crystals or a white crystalline powderCompliesIdentificationComplies with BP98 / USP24CompliesMelting point226 - 230 °C226.8 - 229.0 °CAcidity or alkalinity4.5 - 5.5 ml5.10 mlCharity and color of solutionClear and colourlessCompliesAlkalinityComplies with BP98 / USP24CompliesAssay99.0 - 101.0 %99.56%O- and P-toluenesulphonamides≤ 10 ppm8 ppmHeavy metals≤ 10 ppm6 ppmLoss on drying≤ 6 %3.1%Arsenic≤ 2 ppm1.6 ppmBenzoic≤ 1 ppm0.6 ppmIcad≤ 10 ppm7 ppm